Japanese Fruit Cake
Japanese Fruit Cake is an impressive Japanese dessert you can prepare in about 1 hour 40 minutes. Made with c. crisco, c. sugar, c. flour, . salt and . baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream Crisco and sugar.
Sift flour and add salt and baking powder.
Separate eggs.
Add yolks to sugar and Crisco.
Add milk, flour, beaten egg whites and vanilla.
Separate mix.
Add to 1/2 of batter, fruit mix, pecans, raisins and spices.
You will have 2 plain layers and 2 fruit layers.
Use filling.
π· Perfect Pairings
Complete your meal with these
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