Japanese Fruit Cake
Japanese Fruit Cake is an moderately easy Japanese dessert you can prepare in just 56 minutes. Made with c. butter, c. sugar, c. self-rising flour, c. milk and eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together the butter, sugar, flour, milk and eggs.
Use half of the batter and bake 2 layers.
Add to remaining batter the cloves, cinnamon and raisins.
Bake 2 more layers.
Bake at 350Β° until toothpick inserted in middle comes out clean.
π· Perfect Pairings
Complete your meal with these
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