Jalapeño Cheese Biscuits
Jalapeño Cheese Biscuits is an moderately easy baked good you can prepare in about 1 hour 38 minutes. Made with small jalapeños, c. instant baking mix, c. milk, c. shredded cheddar cheese and c. melted butter, divided, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 450°
Cut jalapeños lengthwise into halves; discard seeds
Chop finely
Combine baking mix, milk and Cheddar cheese in a bowl; mix well
Add jalapeños and 1/4 cup butter
Beat with an electric mixer set at high speed for 30 seconds
Drop dough by spoonfuls 2-inches apart onto 2 ungreased baking sheets
Bake until golden brown, about 10 minutes
Brush with remaining butter
Serve immediately
Makes 20 biscuits.
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