Jack's New England Clam Chowder

Jack's New England Clam Chowder

⏱️ Ready in 1h 18m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 4 views

Jack'S New England Clam Chowder is an moderately easy soup you can prepare in about 1 hour 18 minutes. Made with 51 oz. chopped clams, good size onion, diced, -4 lb. potatoes, peeled and diced, . butter and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Drain clams and reserve juice

Cook bacon until crispy, crumble and put aside

Saute diced onion, add crumbled bacon, potatoes and clam juice and simmer until potatoes are tender

Stir flour into half and half and slowly add this into the pot

Stir until thicker

Add salt, pepper and clams

Turn off burner

Add butter and stir.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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