Jack's Macaroni and Cheese
Jack'S Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1/4 c. margarine, 1/4 c. flour, 2 c. milk, 1 tsp. salt (optional) and 2 c. (8 oz.) shredded mild cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Make a white sauce with margarine, flour, milk and salt.
Add cheese; stir until melted.
Fold cheese sauce into macaroni in a 2-quart casserole.
Top with Pepperidge Farm herb stuffing mix. Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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