Italian Tomato Soup
Italian Tomato Soup is an moderately easy Italian soup you can prepare in just 28 minutes. Made with large celery stalk, diced, medium onion, diced, campbell's tomato soup (undiluted), (13 3/4 oz.) can vegetable broth and (14 1/2 oz.) can tomatoes, drained, but not pressed dry of juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute celery and onion until soft, but not brown.
Add soup, broth, tomatoes and seasoning; simmer 15 to 20 minutes.
π· Perfect Pairings
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