Italian Sausage Soup

Name: Italian Sausage Soup
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1 pound Italian sausage; 1 clove garlic, minced; 2 (14 ounce) cans beef broth; 1 (14.5 ounce) can Italian-style stewed tomatoes; 1 cup sliced carrots; 1 (14.5 ounce) can great Northern beans, undrained; 2 small zucchini, cubed; 2 cups spinach - packed, rinsed and torn; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt

⏱️ Ready in 50 min 🥄 Prep 10 min 🔥 Cook 40 min 👥 6 servings 👁️ 3 views

Italian Sausage Soup is an moderately easy soup you can prepare in just 50 minutes. Made with 1 pound italian sausage, 1 clove garlic, minced, 2 (14 ounce) cans beef broth, 1 (14.5 ounce) can italian-style stewed tomatoes and 1 cup sliced carrots, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 40 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 385

% Daily Value*

Total Fat 24.4g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1259mg 55%

Total Carbohydrate 22.5g 8%

Dietary Fiber 5.7g 20%

Total Sugars 4.4g

Protein 18.8g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a stockpot or Dutch oven, brown sausage with garlic.

Stir in broth, tomatoes and carrots, and season with salt and pepper.

Reduce heat, cover, and simmer 15 minutes.

Stir in beans with liquid and zucchini.

Cover, and simmer another 15 minutes, or until zucchini is tender.

Remove from heat, and add spinach.

Replace lid allowing the heat from the soup to cook the spinach leaves.

Soup is ready to serve after 5 minutes.