Italian Macaroni and Cheese
Italian Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1/2 c. parmesan cheese, 2 c. shredded cheddar cheese, 2 c. white sauce, 1 tsp. salt and 3 qt. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the water; add salt and bring to a boil.
Cook macaroni and drain.
Make a white sauce and thin it with water.
Mix the Cheddar cheese, white sauce and the mustard.
Mix evenly with the macaroni and pour into a buttered casserole dish.
Top with tomato paste, Parmesan cheese and bread crumbs.
Bake at 350Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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