Italian Macaroni and Cheese
Italian Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 qt. water, 6 chicken bouillon cubes, 8 oz. macaroni, 10 oz. smoked ham and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large pot, heat water and cubes.
When boiling, add macaroni (cook according to instructions).
Drain.
Cut ham into strips.
Layer pasta and ham in a greased pan, starting with the pasta.
In a bowl, whisk together eggs, half and half, salt and pepper.
Pour over macaroni.
Top with grated cheese.
Bake at 350Β° for about 35 minutes or until set and lightly brown on top.
π· Perfect Pairings
Complete your meal with these
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