Italian Macaroni and Cheese
Italian Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1/2 lb. ground beef, 1 (16 oz.) can tomatoes, 1/3 c. tomato paste, 1 tbsp. minced onion and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook meat in frying pan until it loses red color; drain.
Add tomatoes, tomato paste, onion and seasonings.
Simmer slowly for 30 minutes; stir as needed.
Preheat oven to 325Β°.
Cook macaroni in boiling water following package directions.
Drain.
Combine macaroni and cottage cheese.
Pour a little meat mixture in bottom of 2 1/2-quart casserole dish.
Top with half of macaroni mixture; half the Cheddar cheese and half the meat mixture.
Repeat layers. Sprinkle Parmesan on top and bake for 40 minutes or until well heated.
Remove from oven and serve.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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