Italian Cream Cheese Cake
Italian Cream Cheese Cake is an moderately easy Italian dessert you can prepare in about 1 hour 32 minutes. Made with c. buttermilk, . soda, eggs, separated, c. sugar and oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix the buttermilk and soda and let stand
Beat egg whites until stiff
Cream sugar, oleo and shortening
Add egg yolks, one at a time, beating well after each
Add buttermilk alternately with flour to creamed mixture
Stir in vanilla
Fold in beaten egg whites
Gently stir in nuts and coconut
Bake in 3 or 4 layer pans at 325Β° for 25 minutes.
π· Perfect Pairings
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