Italian Cream Cake
Italian Cream Cake is an impressive Italian dessert you can prepare in just 50 minutes. Made with butter, c. shortening, c. chopped pecans, small pkg. coconut and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream 1 stick butter and shortening; add sugar and beat well. Add egg, one at a time, alternating with flour, soda and buttermilk.
Add vanilla, coconut and 1 cup of pecans.
Bake in 3 prepared 9-inch pans at 350Β° for 40 minutes.
π· Perfect Pairings
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