Italian Cream Cake
Italian Cream Cake is an impressive Italian dessert you can prepare in about 1 hour 34 minutes. Made with butter, c. oil, c. sugar, egg yolks and c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream together butter and oil.
Add sugar and beat until mixture is smooth.
Add egg yolks and beat well.
Combine flour and soda and add to creamed mixture alternately with buttermilk. Stir in vanilla.
Add coconut and nuts.
Beat egg whites until stiff and fold into mixture.
Pour batter into three greased and floured 8-inch pans.
Bake at 350Β° for 25 to 30 minutes.
Cool and frost with Cream Cheese Frosting.
π· Perfect Pairings
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