Italian Cream Cake
Italian Cream Cake is an impressive Italian dessert you can prepare in about 1 hour 2 minutes. Made with c. sugar, oleo, c. solid vegetable shortening, egg yolks and c. sifted flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream sugar and shortening; add egg yolks.
Sift flour and soda together; add alternately with buttermilk.
Add vanilla, coconut and chopped nuts.
Fold in beaten egg whites.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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