Italian Cream Cake
Italian Cream Cake is an moderately easy Italian dessert you can prepare in just 56 minutes. Made with c. crisco, oleo, . soda, mixed with flour, . vanilla and c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Thoroughly cream together Crisco, oleo and sugar.
Mix in eggs and vanilla.
Alternately add flour with soda and buttermilk until blended.
Bake at 350Β° for about 30 minutes.
Makes 3 layers. Between cooled layers, spread cooled filling.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment