Italian Cream Cake
Italian Cream Cake is an impressive Italian dessert you can prepare in about 2 hours 22 minutes. Made with margarine, c. vegetable shortening, c. sugar, egg yolks and c. plain flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream margarine, shortening and sugar.
Add egg yolks and beat well.
Combine flour and soda, add to creamed mixture alternately with buttermilk.
Stir vanilla, coconut and nuts.
Mix well.
Fold in egg whites.
Pour batter in three 8 or 9-inch cake pans that have been greased and floured.
Bake at 350Β° for 25 minutes or until done.
π· Perfect Pairings
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