Italian Cream Cake
Italian Cream Cake is an moderately easy Italian dessert you can prepare in about 1 hour. Made with c. sugar, eggs, separated, oleo, c. shortening and c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix sugar and egg yolks.
Cream oleo and shortening together. Combine both mixtures.
Mix buttermilk and soda; add alternately with flour.
Beat slowly; add coconut and pecans.
Fold in well beaten egg whites with sugar added to egg whites; add vanilla.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment