Italian Cream Cake
Italian Cream Cake is an impressive Italian dessert you can prepare in about 1 hour 18 minutes. Made with butter, c. sugar, c. cake flour, c. buttermilk and c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter, shortening and sugar.
Add egg yolks and beat well.
Combine flour and soda.
Add to cream mixture alternately with buttermilk.
Stir in vanilla, coconut and pecans.
Fold in stiffly beaten egg whites.
Pour batter into 3 greased 9-inch pans and bake at 350Β° for 25 minutes.
π· Perfect Pairings
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