Italian Cream Cake
Italian Cream Cake is an impressive Italian dessert you can prepare in about 1 hour 18 minutes. Made with c. buttermilk, butter, c. shortening, c. sugar and egg yolks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter, shortening and sugar.
Add egg yolks.
Combine flour and soda.
Alternate with buttermilk.
Beat egg whites until stiff.
Fold in egg whites, coconut, nuts and vanilla.
Bake in 3 greased and floured cake pans at 350Β° for 25 minutes.
π· Perfect Pairings
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