Italian Cream Cake
Italian Cream Cake is an moderately easy Italian dessert you can prepare in just 56 minutes. Made with c. crisco, oleo, . soda, mixed with flour, . vanilla and c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Thoroughly cream together Crisco, oleo and sugar.
Mix in eggs and vanilla.
Alternately add flour with soda and buttermilk until blended.
Bake at 350Β° for about 30 minutes.
Makes 3 layers. Between cooled layers, spread cooled filling.
πΉ Making the viral Italian coffee cream
πΉ Making the viral Italian coffee cream
πΉ Making the viral Italian coffee cream
π· Perfect Pairings
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