Italian Confetti Pasta Salad

Name: Italian Confetti Pasta Salad
Yield: 6
Ingredients: 1 cup mayonnaise; 1 tablespoon red wine vinegar; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 clove garlic, minced; 1 1/2 tablespoons chopped fresh basil; 2 cups colored rotini pasta; 1 cup chopped tomatoes; 1/2 cup chopped yellow bell pepper; 1/2 cup sliced black olives

👥 6 servings 👁️ 19 views

This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight.

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🔗 Recipe adapted from AllRecipes

#Salad #Pasta

📊 At a Glance

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 354

% Daily Value*

Total Fat 30.9g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 702mg 31%

Total Carbohydrate 17.7g 6%

Dietary Fiber 1.5g 5%

Total Sugars 2.1g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook pasta according to package directions.

Rinse in cold water, and drain.

In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended.

Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed.

Chill several hours.

Stir gently before serving.