Italian Coconut Cake
Italian Coconut Cake is an impressive Italian dessert you can prepare in just 54 minutes. Made with c. sugar, egg yolks, margarine, c. sifted flour and c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream together sugar, egg yolks and margarine.
Stir in sifted flour, buttermilk, soda and salt.
Add coconut, nuts and vanilla. Fold in beaten egg whites.
Bake in three 8-inch layer cake pans at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
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