Italian Coconut Cake
Italian Coconut Cake is an moderately easy Italian dessert you can prepare in about 1 hour 32 minutes. Made with c. crisco, c. sugar, c. coconut, egg whites; beaten stiffly and c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream crisco and sugar; add egg yolks and beat well
Combine flour, soda and pinch of salt
Add to creamed mixture
Alternating flour and buttermilk
Add vanilla, coconut and nuts
Blend in stiffly beaten egg whites
Pour into 9 x 13 in pan
Bake at 350 degrees about 30 minutes
Frost with cream cheese icing.
π· Perfect Pairings
Complete your meal with these
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