Italian Beef in the Crock-Pot

Italian Beef in the Crock-Pot

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Italian Beef In The Crock-Pot is an easy slow-cooker meal. Made with 4 to 5 lb. roast, cut up in chunks, 2 to 3 beef bouillon cubes, 1 tsp. garlic salt and 2 tbsp. italian dressing, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Place meat, bouillon cubes, garlic salt and Italian dressing in crock-pot.

Add enough water to cover beef.

Cook on low for 8 hours.

Serve with garlic bread and salad.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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