Italian Beef in the Crock-Pot
Italian Beef In The Crock-Pot is an easy slow-cooker meal. Made with 4 to 5 lb. roast, cut up in small squares, 2 to 3 beef bouillon cubes, 1 tsp. garlic salt, 2 tbsp. italian dressing and garlic bread or french bread, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place roast, bouillon cubes, garlic salt and Italian dressing in crock-pot.
Add enough water to cover beef.
Cook on low for 8 hours.
Heat up garlic bread or spread garlic spread on French bread.
Wrap in foil and heat in oven for about 10 minutes.
Shred beef with fork and knife; serve with gravy on garlic bread.
Add a salad and a vegetable to this "delicious" sandwich.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Slow Cooker
Hard
Crock-Pot Beef Burgundy(Serves 4 To 6)
π½οΈ Slow Cooker
Medium
Crock-Pot Baked Beans
π½οΈ Slow Cooker
Easy
Crock-Pot Apple Butter
π½οΈ Slow Cooker
Medium
Slow Cooker Company Casserole
π½οΈ Slow Cooker
Medium
Crock Pot Dressing
π½οΈ Slow Cooker
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment