Israeli Salad
Israeli salad is a finely diced mix of tomatoes, cucumbers, peppers, parsley, lemon, and olive oil. The small cut gives every spoonful a bright balance of crunch, juice, herbs, and acidity.
π Recipe adapted from Wikidata (Salad)
π¨βπ³ Instructions
Dice tomatoes, cucumbers, and bell pepper into small even pieces.
Chop parsley finely and add it to the vegetables.
Dress with lemon juice, olive oil, salt, and pepper.
Toss gently and rest for a few minutes.
Serve fresh before the vegetables soften too much.
π· Perfect Pairings
Complete your meal with these
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