Irish Whiskey Cake(1982)
Irish Whiskey Cake(1982) is an moderately easy British dessert you can prepare in about 1 hour 10 minutes. Made with (18 1/2 oz.) pkg. duncan hines yellow cake mix, . pkg. vanilla pudding mix, c. milk, c. oil and c. or less irish whiskey (for cake batter), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Blend cake mix and pudding in 1 bowl.
Combine milk, oil and whiskey in another bowl.
Add second bowl mix to first bowl mix. Blend.
Beat in eggs, one at a time, scraping sides of bowl and mixing for 2 minutes until smooth.
Stir in walnuts.
Pour into nonstick Bundt pan or lightly greased tube cake pan.
Bake at 325Β° for 1 1/2 hours, lightly brown and tested done.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment