Irish Tater Candy
Irish Tater Candy is an moderately easy British dessert you can prepare in about 1 hour 12 minutes. Made with large potato, box confectioners sugar, salt and peanut butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Peel and boil potato, when done, mash up with fork.
Add pinch of salt and pour in a box of confectioners sugar.
This makes a stiff dough.
Roll out on a dough board that has been floured real good in a layer 1/4-inch thick.
Spread peanut butter all over top. Roll up like a jelly roll.
Makes 2 rolls if you like.
Put in the refrigerator and chill.
Cut with knife and serve.
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