Instant Pot® Hamburger Soup

Name: Instant Pot® Hamburger Soup
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 1/2 pounds ground beef; 1 medium onion, finely chopped; 3 (14.5 ounce) cans beef consomme; 1 (28 ounce) can diced tomatoes; 2 cups water; 1 (10.75 ounce) can condensed tomato soup; 4 carrots, finely chopped; 3 stalks celery, finely chopped; 4 tablespoons pearl barley; 1/2 teaspoon dried thyme; 1 bay leaf

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 8 servings 👁️ 3 views

Easy and delicious soup with a nice thickness. You can make it in the Instant Pot® or on the stovetop. When this cools, it will be very thick, but it thins out when reheated. Freezes very well.

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🔗 Recipe adapted from AllRecipes

#Soup #Burger #Instant pot #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 251

% Daily Value*

Total Fat 11.2g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 950mg 41%

Total Carbohydrate 17.8g 6%

Dietary Fiber 3.4g 12%

Total Sugars 7.7g

Protein 18.7g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Cook and stir beef and onion until browned, 5 to 10 minutes.

Pour in beef consomme, tomatoes, water, and tomato soup.

Add carrots, celery, barley, thyme, and bay leaf.

Close and lock the lid.

Select Soup function; set timer for 30 minutes.

Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.