Indian Tapioca Pudding
Indian Tapioca Pudding is an moderately easy Indian dessert you can prepare in just 40 minutes. Made with c. milk, . cornmeal, . quick tapioca, . sugar and of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In the top of a double boiler, heat 3 cups milk. While the milk is heating, mix: cornmeal, quick tapioca, sugar, salt, cinnamon and ginger.
Pour the hot milk over this mixture in a saucepan and add molasses.
Bake in a greased casserole or in a pan set in another pan of water in a 350Β° oven, stirring every 15 minutes until done, about 2 hours.
π· Perfect Pairings
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