Impossible Brunch Pie
Impossible Brunch Pie is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with (10 oz.) pkg. frozen, chopped broccoli, spinach or asparagus, c. dairy sour cream, c. creamed cottage cheese (low-fat if desired), c. bisquick and c. margarine, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook and drain broccoli.
Grease a 9-inch pie plate.
Spread cooked broccoli in pie plate.
Beat together sour cream, cottage cheese, Bisquick, margarine and eggs.
Pour in pie plate.
Top with thin tomatoes.
Sprinkle with Parmesan cheese.
Bake at 350Β° for 30 to 40 minutes.
When knife inserted in center comes out clean, it is done.
Serves 6 to 8.
π· Perfect Pairings
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