Idaho Potato Cake
Idaho Potato Cake is an moderately easy dessert you can prepare in just 36 minutes. Made with c. butter or margarine, c. sugar, eggs, c. cold mashed potatoes and . vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In mixing bowl, cream together butter and sugar until fluffy. Add eggs, one at a time, beating well after each one. Blend in the potatoes and vanilla. Combine flour, cocoa and soda; add alternately with the milk, blending well after each addition. Stir in nuts. Pour into greased 13 x 9 x 2-inch pan. Bake at 350Β° for 40 to 45 minutes.
Cool on rack.
π· Perfect Pairings
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