Hungarian Coffee Cake
Hungarian Coffee Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. brown sugar, c. softened butter, c. flour, eggs and pt. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Crumble brown sugar, butter and flour together like pie dough. Reserve 1 cup for topping.
Mix together by hand the beaten eggs and sour cream.
Mix soda, salt and vanilla with flour mixture. Pour into 9 x 13-inch baking dish.
Crumble on reserved topping. Bake at 350Β° for 40 minutes.
Check at 35 minutes.
π· Perfect Pairings
Complete your meal with these
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