Hot Spinach Dip

Name: Hot Spinach Dip
Prep time: 18 min
Cook time: 56 min
Yield: 4
Ingredients: 2 (10 oz.) boxes frozen chopped spinach, thawed, cooked and drained, reserving juice; 1 stick butter; 4 Tbsp . chopped onion; 4 Tbsp . flour; 1 small can evaporated milk (undiluted); 1/2 c. spinach juice; 6 oz . jalapeno Jack cheese, grated; 2 Tbsp . Worcestershire sauce; salt to taste

⏱️ Ready in 1h 14m 🥄 Prep 18 min 🔥 Cook 56 min 👥 4 servings

Hot Spinach Dip is an moderately easy snack you can prepare in about 1 hour 14 minutes. Made with (10 oz.) boxes frozen chopped spinach, thawed, cooked and drained, reserving juice, butter, . chopped onion, . flour and small can evaporated milk (undiluted), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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📊 At a Glance

Prep 18 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 (10 oz.) boxes frozen chopped spinach, thawed, cooked and drained, reserving juice

1 stick butter

4 Tbsp . chopped onion

4 Tbsp . flour

1 small can evaporated milk (undiluted)

1/2 c. spinach juice

6 oz . jalapeno Jack cheese, grated

2 Tbsp . Worcestershire sauce

salt to taste

👨‍🍳 Instructions

Melt butter in large skillet.

Saute onion until soft.

Add flour, milk and spinach juice.

Continue to cook until thick.

Add cheese and spinach.

Add Worcestershire sauce and salt.

Serve hot in chafing dish with toast points or corn chips.

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