Hot Mexican Dip
Hot Mexican Dip is an moderately easy Mexican snack you can prepare in just 48 minutes. Made with . ground beef, . hot pork sausage, (8 oz.) mexican velveeta (mild) and (8 oz.) salsa (mild or medium), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown ground beef and sausage in a large skillet.
Drain off fat.
Melt Velveeta slowly over low heat.
When cheese is melted, stir in salsa.
Serve warm with nacho chips.
π· Perfect Pairings
Complete your meal with these
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