Hot German Potato Salad
Hot German Potato Salad uses bacon drippings, onion, flour, sugar, celery seed, vinegar, and water to make a smooth sweet-sour dressing. Cooked potatoes and bacon are folded in at the end so the salad stays warm and glossy.
Fry the bacon slowly until crisp, then drain and crumble it.
Saute the chopped onion in the bacon fat until softened.
Blend in the flour, sugar, salt, pepper, and celery seed and cook until smooth and bubbly.
Add the vinegar and water, stirring constantly.
Boil the dressing for 1 minute, until thickened.
Add the cooked sliced potatoes and crumbled bacon.
Fold gently and serve hot.
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