Hot Crab and Artichoke Dip
Hot Crab And Artichoke Dip is an easy snack you can prepare in just 32 minutes. Made with jar marinated artichoke hearts, crab meat, c. grated parmesan cheese and c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain crab meat and chop artichokes.
Combine with cheese and mayonnaise.
Heat in a small casserole at 350Β° for 20 minutes. Serve with small slices of garlic toast.
π· Perfect Pairings
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