Hot Broccoli Dip

Name: Hot Broccoli Dip
Prep time: 14 min
Cook time: 56 min
Yield: 4
Ingredients: 1 lb . round rye bread loaf; 1/2 c. finely chopped celery; 1/2 c. finely chopped onion; 2 Tbsp . Parkay margarine; 1 lb . Velveeta, cubed; 1 (10 oz.) pkg. frozen chopped broccoli, drained; 1/4 tsp . dried rosemary leaves, crushed

⏱️ Ready in 1h 10m 🥄 Prep 14 min 🔥 Cook 56 min 👥 4 servings 👁️ 3 views

Hot Broccoli Dip is an moderately easy snack you can prepare in about 1 hour 10 minutes. Made with . round rye bread loaf, c. finely chopped celery, c. finely chopped onion, . parkay margarine and . velveeta, cubed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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📊 At a Glance

Prep 14 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 lb . round rye bread loaf

1/2 c. finely chopped celery

1/2 c. finely chopped onion

2 Tbsp . Parkay margarine

1 lb . Velveeta, cubed

1 (10 oz.) pkg. frozen chopped broccoli, drained

1/4 tsp . dried rosemary leaves, crushed

👨‍🍳 Instructions

Cut slice from top of bread loaf; remove center, leaving 1-inch shell.

Cut removed bread into bite size pieces.

Saute celery and onion in margarine until tender.

Add process cheese spread; stir over low heat until process cheese is melted.

Stir in remaining ingredients; heat thoroughly, stirring constantly.

Spoon into bread loaf.

Serve with vegetable dippers and bread.

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