Hot Artichoke and Crab Dip

Name: Hot Artichoke and Crab Dip
Prep time: 15 min
Cook time: 20 min
Yield: 20
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup mayonnaise; 1 clove garlic, pressed; 1 (14 ounce) can artichoke hearts in water, drained and chopped; 1 1/2 cups cooked crabmeat; 3/4 cup grated Parmesan cheese; 1/3 cup chopped green onion; 1/3 cup chopped red bell pepper; 1 teaspoon ground cayenne pepper; 1/2 cup dry bread crumbs; 2 teaspoons chopped green onion, or to taste; 2 teaspoons chopped red bell pepper, or to taste

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 20 servings 👁️ 12 views

Hot Artichoke and Crab Dip is an moderately easy snack you can prepare in just 35 minutes. Made with 1 (8 ounce) package cream cheese, softened, 1 cup mayonnaise, 1 clove garlic, pressed, 1 (14 ounce) can artichoke hearts in water, drained and chopped and 1 ½ cups cooked crabmeat, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 20

Difficulty Medium

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 161

% Daily Value*

Total Fat 13.8g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 273mg 12%

Total Carbohydrate 4.5g 2%

Dietary Fiber 0.7g 3%

Total Sugars 0.5g

Protein 5.2g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic.

Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture.

Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.

Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes.

Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.