Honey of a Cornbread
Honey Of A Cornbread is an moderately easy baked good you can prepare in about 1 hour 36 minutes. Made with c. stone-ground cornmeal, c. unbleached flour, . low-sodium baking powder, . baking soda and egg whites, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a medium bowl, thoroughly mix cornmeal, flour, baking powder and baking soda.
In another bowl, whisk the egg whites until frothy.
Whisk in skim milk, yogurt and honey.
Pour over the dry ingredients.
Stir until all the dry ingredients are moistened.
Do not overmix.
Coat an 8 x 8-inch baking pan with no-stick spray.
Pour the batter into the pan.
Bake at 400Β° for 20 to 25 minutes, or until golden brown.
Serve warm or cold.
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