Honey Dijon Chicken Nuggets

Combine apricot spread, mustard, honey, pepper and garlic powder in a medium bowl and stir well.

Measure 1 cup apricot mixture and set aside.

Dip chicken pieces in remaining apricot mixture.

Dredge in crushed pretzels.

Place on 2 large baking sheets.

Bake at 400° for 15 minutes or until chicken is done.