Homestyle Belgian Slow-Cooked Cheese Salad

Assemble the ingredients: cheese, black pepper, flour, coriander, salt, bell pepper, cinnamon.

Warm oil in a heavy pot. Add the cheese and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Belgian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Belgian accompaniments such as bread, rice, or fresh herbs.