Homemade Macaroni and Cheese
Homemade Macaroni And Cheese is an moderately easy family-friendly dish. Made with 8 oz. macaroni, 16 oz. container cottage cheese, 3/4 c. (regular or light) sour cream, 1 egg, slightly beaten and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook macaroni according to package directions.
While waiting, combine cottage cheese, sour cream, egg, spices and cheese in large bowl.
Mix well.
Drain macaroni and add to cheese mixture. Spoon into sprayed 9 x 9 x 2-inch baking dish.
Bake at 350Β° for approximately 45 minutes.
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