Home-Style Macaroni and Cheese
Home-Style Macaroni And Cheese is an moderately easy family-friendly dish. Made with 7 oz. pkg. elbow macaroni, 1/4 c. butter, 3 tbsp. flour, 2 c. milk and 8 oz. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 400Β°.
Cook macaroni and drain.
In a 3-quart saucepan, melt 1/4 cup butter.
Stir in flour.
Cook over medium heat, stirring occasionally, until smooth and bubbly.
Stir in milk, cream cheese, salt, pepper and mustard.
Continue cooking, stirring occasionally, until sauce thickens, 3 to 4 minutes.
Stir in macaroni and Cheddar cheese.
Pour this into a 7-quart casserole dish.
π· Perfect Pairings
Complete your meal with these
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