Home-Style Macaroni and Cheese

Home-Style Macaroni and Cheese

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Home-Style Macaroni And Cheese is an moderately easy family-friendly dish. Made with 7 oz. pkg. uncooked elbow macaroni, 1/4 c. butter or margarine, 3 tbsp. all-purpose flour, 2 c. milk and 8 oz. pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese
πŸ‘¨β€πŸ³ Instructions

Heat oven to 400Β°.

Cook macaroni according to package directions; drain.

Meanwhile, in 3-quart saucepan, melt 1/4 cup butter; stir in flour.

Cook over medium heat, stirring occasionally, until smooth and bubbly.

Stir in milk, cream cheese, salt, pepper and mustard.

Continue cooking, stirring occasionally, until sauce is thickened (3 to 4 minutes).

Stir in macaroni and cheese.

Pour into 2-quart casserole.

In small bowl, stir together remaining ingredients; sprinkle over macaroni and cheese.

Bake for 15 to 20 minutes or until golden brown and heated through.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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