Holiday Sweet Potato Cake
Holiday Sweet Potato Cake is an impressive dessert you can prepare in about 1 hour 12 minutes. Made with c. wesson oil, c. sugar, eggs, separated, . hot water and c. sifted cake flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine oil and sugar; beat until smooth.
Add egg yolks; beat well.
Add hot water and dry ingredients which have been sifted together.
Stir in sweet potatoes, nuts and vanilla; beat well. Beat egg whites until stiff and fold into mixture.
Bake in 3 greased 8-inch layer pans at 350Β° for 25 or 30 minutes.
Cool completely before frosting with your choice of icing.
π· Perfect Pairings
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