Holiday Pound Cake

Name: Holiday Pound Cake
Prep time: 30 min
Cook time: 16 min
Yield: 4
Ingredients: 3 c. sugar; 1 c. margarine or butter, softened; 1 c. sour cream; 1/2 c. apricot brandy or orange juice; 1 tsp . vanilla extract or flavoring; 1 tsp . orange extract or flavoring; 1/2 tsp . lemon extract or flavoring; 1/2 tsp . rum extract or flavoring; 6 large eggs; 3 c. all-purpose flour; 1/2 tsp . salt; 1/4 tsp . baking soda; 1/4 c. sliced red and green candied cherries (optional); 1/4 c. chopped pecans (optional); confectioners sugar

⏱️ Ready in 46 min 🥄 Prep 30 min 🔥 Cook 16 min 👥 4 servings 👁️ 4 views

Holiday Pound Cake is an impressive dessert you can prepare in just 46 minutes. Made with c. sugar, c. margarine or butter, softened, c. sour cream, c. apricot brandy or orange juice and . vanilla extract or flavoring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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