Holiday Peas
Holiday Peas is an moderately easy seasonal dish you can prepare in just 48 minutes. Made with . butter or margarine, c. diagonally sliced celery, (6 oz.) jar sliced mushrooms, (6 oz.) jar pearl onions and . dried rosemary, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in a large skillet; add celery and mushrooms. Cook over medium heat for 5 minutes or until celery is crisp-tender, stirring often.
Add onions, rosemary, peas, chicken broth, salt and pepper.
Cook until thoroughly heated.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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