Holiday Nuggets

In mixing bowl, cream butter, margarine and sugar; blend in vanilla and almond extracts.

Gradually add flour and salt.

Stir in nuts.

Shape into 1 1/4 inch balls.

Place on ungreased cookie sheets.

Flatten slightly with fingers.

Bake at 325° for 25 minutes or until the bottoms are lightly browned.

Cool on a wire rack.

When cool, sprinkle with mixture of confectioners and colored sugar.

Yields 3 1/2 dozen.