Holiday Cherry Cheese Bars

Preheat oven to 350°.

Grease 13 x 9 pan with butter flavored crisco. Chop 1/2 c. nuts coarsely for topping, set aside. Chop remaining 1/2 c. finely. For crust combine flour and brown sugar, cut in crisco until fine crumbs form.

Add 1/2 c. finely chopped nuts and coconut. Mix well. Remove 1/2 c. mixture, set aside. Press remaining crumbs in bottom of pan.

Bake for 12-15 minutes, until edges are lightly browned.